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  • Karla Butter is a substitute for butter and is used in baking, grilling, hollandaise sauce, sauté, etc. For the chef, using Karla Clarified Butter has its advantages, as it not only saves considerable chef’s time but is particularly good value for money.
  • Lakes Butter Ghee has no additives and is made from cream and is extremely rich in good fats. Lakes Butter Ghee is rich in conjugated linoleic acid, or CLA, a fatty acid known to be protective against carcinogens, artery plaque and diabetes.
  • Lakes Egg Free Mayo is a delicious egg and dairy-free alternative to mayonnaise. It is suitable for diabetics. It can be added to salads, sandwiches and potatoes, or tastes great in dips and dressings.
  • The main type of fat found in all kinds of olive oil is monounsaturated fatty acids  and are considered a healthy dietary fat. Lakes Olive oil is obtained directly from olives and solely by mechanical means. Blend of olive oils of European Union origin, Fruity flavour, Ideal for dressings, dipping & drizzling.