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  • Lakes Butter Ghee has no additives and is made from cream and is extremely rich in good fats. Lakes Butter Ghee is rich in conjugated linoleic acid, or CLA, a fatty acid known to be protective against carcinogens, artery plaque and diabetes.
  • Karla Butter is a substitute for butter and is used in baking, grilling, hollandaise sauce, sauté, etc. For the chef, using Karla Clarified Butter has its advantages, as it not only saves considerable chef’s time but is particularly good value for money.